T4FOOD Training

T4F -Training for Sustainable Food System Development, aimed to develop a professional training based on the development of “green skills” in the food sector, in order to increase the number of jobs linked with an ecological, sustainable and inclusive transition. 

How Social Enterprise contribute to sustainable food systems

Social Innovation Community: case studies

Youth Social Entrepreneur Competences Profile

Supporting Youth Social Entrepreneurship: Western Balkan & Europe

T4Food: Training

Right to Grow: Interviews

How Social Enterprises Contribute to Alternative Food Systems

Social Economy and Social Entrepreneurship: the role of social economy enterprises in supporting migrant entrepreneurs

Seninter Tourism Model